17 10 / 2014

wakannai:

Bûche de Noël

I have a new-found appreciation of this cake. It hadn’t really occurred to me before because I had only seen very simple versions, so many years ago. The existence of meringue mushrooms has changed my life. Must make.

(via annietheavatar)

14 10 / 2014

14 10 / 2014

26 9 / 2014

19 9 / 2014

18 9 / 2014

docholligay:

If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t. 

Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. 

This concludes me attempting to be helpful. 

(via callmecordelia)

16 9 / 2014

12 9 / 2014

blogilates:

Hey guys! This is a perfect easy lunch that high in protein, super fresh, and super crunchy, and yummy! These are my Crunchtastic Chicken Lettuce Cups! (Serves 2) Recipe below:

1⁄2 pound boneless, skinless chicken tenders

1 clove garlic, minced

1 tablespoon natural peanut butter

2 tablespoons unsweetened coconut milk

Pinch cayenne

1 packet sugar substitute

1 tablespoon Greek yogurt

1⁄2 red apple, chopped

2 celery stalks, chopped

1⁄2 green onion, chopped

6 leaves iceberg lettuce

2 tablespoons peanuts, chopped

TOTAL PER SERVING: $2.30

CALORIES: 236

Protein: 30 g

Net Carbs: 8 g

Fat: 9 g

Fiber: 3 g

12 9 / 2014

12 9 / 2014